India: FSSAI Modifies Standards for Shea Butter and Borneo Tallow Nut Oil

  |   Attaché Report (GAIN)   |   IN2021-0054

On March 22, 2021, the Food Safety and Standards Authority of India (FSSAI) modified its food safety and standards related to Shea butter and Borneo tallow nut oil (or Sal nut oil). Revisions relating to peanut butter are inserted as clauses 12 and 13 in Regulation 2.2, sub-regulation 2.2.4-Edible Fats. The implementation date is effective commencing with the date of publication in the Gazette of India. This GAIN FAIRS report provides a hyperlink to the FSSAI notification.

Related Reports

Attaché Report (GAIN)

Thailand: Rice Price - Weekly

Export prices of white and parboiled rice declined 1-2 percent due to a further weakening of the Thai baht against the U.S. dollar.
Attaché Report (GAIN)

China: Biofuels Annual

Wavering and uncertain polices and prices continue to limit fuel ethanol consumption in China. In late 2020 the State Council called for controlling the expansion of fuel ethanol processing capacity.
Attaché Report (GAIN)

Chile: Tree Nuts Annual

Post estimates 152,000 MT of walnut production for MY2021/22, a 2.7 percent increase over MY2020/21 following an increase in planted area.