Hong Kong: Microbial Food Ingredients Encounter No Regulatory Barriers in Hong Kong

  |   Attaché Report (GAIN)

Link to report:

Hong Kong: Microbial Food Ingredients Encounter No Regulatory Barriers in Hong Kong

Hong Kong’s first vegan lab-grown ice cream launched recently amid the growing awareness of plant-based meats by Hong Kong consumers inspired by global trends and the availability of Impossible Foods, Beyond Meat, and Omnipork in the local market.

Hong Kong: Microbial Food Ingredients Encounter No Regulatory Barriers in Hong Kong

Exporting, Regulations & Requirements
East Asia and the Pacific, Hong Kong

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Guatemala: Coffee Annual

Guatemala’s coffee production areas remain stable, with gradual increases in output as ongoing renovation efforts begin to show results.
Attaché Report (GAIN)

Thailand: Grain and Feed Monthly

Thai export rice prices experienced downward pressure and then slightly recovered after Songkran holidays, reflecting tariff changes and adjustments in the global rice market.
Attaché Report (GAIN)

China: New National Food Safety Standard Code of Hygienic Practice for Livestock and Poultry Edible Offal and By-products Published

On March 27, 2025, The People’s Republic of China National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard Code of Hygienic Practice for Livestock and Poultry Edible Offal and By-Products (GB 31616-2025).