Hong Kong: The Hong Kong Wonton - Volume 4 Issue 15

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: ATO Hong Kong launches Delicious USA 2024 with a record 51 restaurants offering Hong Kong and Macau patrons a chance to “Taste the Finest;” California Wine Institute brings top talent to showcase California wines in Hong Kong; American Hardwood Export Council recognized at the American Institute of Architects Gala Dinner; ATO Hong Kong talks cotton and design with the Hong Kong Design Institute; two Hong Kong bars make the global Top 50 Bars list; shrinkflation hits retail consumers; and Hong Kong eyes a future “low-altitude economy.”