Hong Kong: Food Service - Hotel Restaurant Institutional Report

  |   Attaché Report (GAIN)

As hotel and restaurant expansions continue into 2017, demand for high-quality U.S. food and beverage products by the HRI food service sector in Hong Kong is expected to remain robust. Healthy, nutritious options are increasingly found on restaurant menus as changing lifestyles and consumer awareness of transparent and sustainable food sourcing are in demand.

Hong Kong: Food Service - Hotel Restaurant Institutional Report

Exporting
East Asia and the Pacific, Hong Kong

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