Hong Kong: FAIRS Export Certificate Report
A new beef letterhead certificate was implemented in June 2014 in accordance with full market access granted by Hong Kong to U.S. beef and beef products. During the past five years, the U.S. has exported neither bison nor ostrich meat to Hong Kong, thus, port requirements will be reviewed for any shipments in the future in the context of the animal disease situation and U.S. surveillance program. The HKG has shelved plans for mandatory certification for egg and seafood products. No other significant export certificate changes occurred since the previous report.
