China: Technical Requirements for Health Food Products with American Ginseng as Ingredient

  |   Attaché Report (GAIN)   |   CH2024-0074

Contact:

Office of Agricultural Affairs, Beijing   |   (011-86-10) 8531-3600

Link to report:

China: Technical Requirements for Health Food Products with American Ginseng as Ingredient
On April 30, the State Administration for Market Regulation (SAMR) released an announcement on the Technical Requirements for Health Food Product Filing with Ginseng, American Ginseng, and Ganoderma Lucidum as Ingredients. These requirements, which took effect on May 1, 2024, provide the technical requirements for excipients, dosage forms, and production processes that can be used for the three materials during product filing. They also clarify that product quality and safety index requirements such as contaminants indicators must comply with relevant national food safety standards. This report contains an unofficial translation of these requirements.
Exporting, Regulations & Requirements
East Asia and the Pacific, China

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Thailand: Grain and Feed Monthly

Thai export rice prices experienced downward pressure and then slightly recovered after Songkran holidays, reflecting tariff changes and adjustments in the global rice market.
Attaché Report (GAIN)

Guatemala: Coffee Annual

Guatemala’s coffee production areas remain stable, with gradual increases in output as ongoing renovation efforts begin to show results.
Attaché Report (GAIN)

China: New National Food Safety Standard Code of Hygienic Practice for Livestock and Poultry Edible Offal and By-products Published

On March 27, 2025, The People’s Republic of China National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard Code of Hygienic Practice for Livestock and Poultry Edible Offal and By-Products (GB 31616-2025).