China: National Standard for Use of Nutritional Fortification Substances in Foods

  |   Attaché Report (GAIN)   |   CH2023-0097

Contact:

Office of Agricultural Affairs, Beijing   |   (011-86-10) 8531-3600

Link to report:

China: National Standard for Use of Nutritional Fortification Substances in Foods

On March 15, 2012, the People’s Republic of China (PRC) National Health Commission released National Food Safety Standard for Use of Nutritional Fortification Substances in Foods (GB14880-2012), which entered into force on January 1, 2013. This report contains an unofficial translation of the standard. It is being published and shared by FAS China now owing to its relevance for several commodity sectors attempting to register as part of the PRC's Decree 248 facility registration requirements.

Exporting, Regulations & Requirements
East Asia and the Pacific, China

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Algeria: Grain and Feed Update

Post doe snot anticipate major changes to forecast and estimate for Algeria's cereal production. Post anticipates that Algeria's wheat imports will surpass nine million metric tons (MMT) next season.
Attaché Report (GAIN)

Mexico: Tomatoes and Products Annual

Mexico’s 2025 tomato production is forecast at 3.1 million metric tons (MMT), a three percent decrease year-on-year based on continuing drought conditions in the main production areas and lower projected planting for the autumn-winter season.
Attaché Report (GAIN)

China: Unlocking Opportunities in Chinas 170 Billion Dollar Beverage Market

China’s beverage market surpassed $170 billion in 2024, reflecting a year-on-year growth rate of over six percent. The category includes non-alcoholic beverages, ranging from bottled water, juices, and carbonated drinks to tea and functional beverages.