China: Chinese Food-grade Soybean Buyers Impressed with U.S. Soybean Quality and Processing Facilities

China's demand for imported food-grade soybeans continue to increase, however U.S. food-grade soybeans suffer from poor Chinese consumer perceptions and restrictive import "zero tolerance" policies. The Agricultural Trade Office (ATO) in Beijing suggests U.S. food-grade soybean producers invest in educating trading partners on the U.S. non-GMO soybean production process, and participate in more direct contact with buyers by attending trade shows and industry conferences in China. 

China: Chinese Food-grade Soybean Buyers Impressed with U.S. Soybean Quality and Processing Facilities