China: China Notifies Cheese Standard

  |   Attaché Report (GAIN)   |   CH2021-0073

On February 22, 2021, the National Health Commission of the People’s Republic of China and the State Administration for Market Regulation issued the Standard GB 5420-2021 (the National Food Safety - Cheese). This Standard will be implemented on November 22, 2021. The following report contains an unofficial translation of the Standard.

Related Reports

Attaché Report (GAIN)

Thailand: Rice Price - Weekly

Export prices of white and parboiled rice declined 1-2 percent due to a further weakening of the Thai baht against the U.S. dollar.
Attaché Report (GAIN)

China: Biofuels Annual

Wavering and uncertain polices and prices continue to limit fuel ethanol consumption in China. In late 2020 the State Council called for controlling the expansion of fuel ethanol processing capacity.
Attaché Report (GAIN)

Chile: Tree Nuts Annual

Post estimates 152,000 MT of walnut production for MY2021/22, a 2.7 percent increase over MY2020/21 following an increase in planted area.