China: China Notified Draft Standard of Cream Butter and Anhydrous Milk Fat

  |   Attaché Report (GAIN)   |   CH2021-0083

Contact:

Office of Agricultural Affairs, Beijing   |   (011-86-10) 8531-3600

Link to report:

China: China Notified Draft Standard of Cream Butter and Anhydrous Milk Fat

On June 16, 2021, China notified draft National Food Safety Standard of Cream, Butter and Anhydrous Milk Fat (GB19646-xxxx) to the WTO SPS Committee as G/SPS/N/CHN/1221. The comment deadline is August 15, 2021. China has not announced an implementation date for the revised standard. Comments can be sent to China’s SPS Enquiry Point at sps@customs.gov.cn. This report contains an unofficial translation of the draft standard.

Exporting, Regulations & Requirements
East Asia and the Pacific, China

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Japan: USJTA Treatment for Cheese 2023

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023.
Attaché Report (GAIN)

Japan: USJTA Treatment for Pork and Pork Products 2023

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023.
Attaché Report (GAIN)

Czech Republic: Retail Foods

The turnover of the Czech retail foods sector was valued at $24.5 billion in 2022. Czech consumers are price focused, but interest is increasing in food items with qualities such as sustainability, health, and uniqueness.