This report provides an overview of the food and agricultural import regulations and standards in Cambodia. Cambodia is a growing market for U.S. agricultural products, with exports valued at over $114.57 million in 2021 - a 759 percent increase over the past 10 years. This report includes updates on Section I - Food Laws, Section II - Labeling Requirements, and Section III - Packaging and Container Regulations. While this report strives to be as comprehensive as possible, regulations and requirements can frequently change. U.S. exporters are therefore encouraged to work closely with their Cambodian importers to ensure they are aware of and complying with all current Cambodia regulations and requirements.