ATAC for Trade in Processed Foods

PDF iconCommittee Charter

NAME ORGANIZATION*
Andrew Anderson Western U.S. Agricultural Trade Association
Robert B. Anderson Organic Trade Association
Robert Bauer Association of Food Industries
Abigail Blunt Kraft Heinz Company
Muhammad M. Chaudry Islamic Food and Nutrition Council of America
George R. Davis Porter Creek Vineyards
Thomas S. Gellert Cheese Importers Association of America
Barbara Gilbert United Food & Commercial Workers International Union
Carlos Gonzalez  Hill's Pet Nutrition, Inc.
Ann Grappin American Potato Trade Alliance 
Jason Grove Abbott
Sanjay Gummulla  American Frozen Food Institute
Tim Hamilton Food Export Association of the Midwest USA / Food Export USA - Northeast
Lisa Hill Ocean Spray International Services, Inc.
Karen S. Horan National Confectioners Association
Kimberly Houlding American Olive Oil Producers Association
Maia M. Jack, Ph.D. American Beverage Association
Kelly Johnson Campbell Soup Company
Tonya Kemp Amway
Tom LaFaille Wine Institute 
Christine LoCascio Distilled Spirits Council of the United States, Inc.
David McCaleb Brewers Association
John McDermid PepsiCo.
Bill J. McFarland Musco Family Olive Company
Autumn V. Price Land O'Lakes 
Melissa San Miguel Grocery Manufacturers Association
Dick Sadler Dundee Fruit Company
Paul Schiefer Amy's Kitchen
Kelly Shea The WhiteWave Foods Company
Ron Tanner Specialty Food Association
Sue Taylor Leprino Foods
Peter Thornton North Carolina Department of Agriculture and Consumer Services
Seth Merrick Wilen American Trading International Inc.
Leonard Williams  North Carolina Agricultural and Technical State University
Bernadette M. Wiltz Southern United States Trade Association