Food Assistance

FAS provides U.S. agricultural commodities to millions of people in countries around the world through direct donations and concessional programs.

FAS’s non-emergency food aid programs help meet recipients’ nutritional needs and also support agricultural development and education. These food assistance programs, combined with trade capacity building efforts, support long-term economic development and help countries make the transition from food aid recipient to commercial buyer.

Data & Analysis

July 13, 2020
Since fiscal year (FY) 2012, the U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS) and the Hashemite Kingdom of Jordan’s Ministry of Planning and International Cooperation...
September 21, 2017
On August 29, 2017, Minister of Water and Irrigation Dr. Hazim El-Naser and Minister of Planning and International Cooperation Eng. Imad Fakhoury, in cooperation with the Ministry of Industry....
October 6, 2016
The US Department of Agriculture (USDA) recently hosted five Ethiopian food companies on a two day mission to Kampala to learn from a leading Ugandan food processor about producing and marketing...
September 6, 2016
The Government of Ethiopia and international partners continue to work together to respond to the drought-related humanitarian needs.