Chile

All U.S. products enjoy duty-free access to the Chilean market as of January 1, 2015, thanks to the U.S.-Chile Free Trade Agreement.

Since the U.S.-Chile Free Trade Agreement entered into force in 2004, U.S. food and agricultural exports to Chile have grown more than 500 percent, totaling $803 million in FY 2015.

Two-thirds of all U.S. agricultural exports to Chile are high-value, consumer-oriented products, led by red meat and poultry, dairy, prepared foods, and wine and beer. With promising projections for long-term economic stability, Chile offers a market in which U.S. products can be competitive and successful.

Data & Analysis

February 22, 2018
FAS provides summaries of the latest USDA quarterly forecasts for U.S. trade in agricultural products and a link to the joint FAS/ERS publication Outlook for U.S. Agricultural Trade.
February 19, 2018
On December 11, 2017, Chilean Ministry of Health (MOH) published in the Official Gazette, Decree Nº1, which outlines the implementing regulation for labeling and advertising of packaged foods....
February 14, 2018
This monthly report includes information on U.S. and global imports of dairy products, including maximum quantities that can be imported under tariff-rate quota licensing.
February 8, 2018
This monthly report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in grains.