Haiti
Data and Analysis
This report describes the major export certificates required by the Government of Haiti for imports of food and agricultural products. The following sections of this report indicate the certificates required for each category of products, including their purpose, the requesting ministry, and their outlines.
This report is an overview of general legal and technical requirements imposed by Haiti for food and agricultural imports.
Agricultural biotechnology constitutes an opportunity for U.S. suppliers, as non-governmental and governmental organizations have been working to encourage its integration into the Haitian economy in recent years.
News and Features
Contact: FAS Food Assistance Division (202) 720-4221 WASHINGTON, July 14, 2016–The U.S. Department of Agriculture (USDA) is accepting applications for projects to be funded in fiscal year 2016 under the Local and Regional Food Aid Procurement (LRP)...
USDA's FY 2016 investment in two international food assistance programs will benefit more than 6.1 million vulnerable people worldwide.
Marie Juslene Pelerin (in white), principal of Haiti’s National School of Ganthier, shows the preparation of a school meal to U.S. Ambassador to Haiti Peter Mulrean (to her right) and FAS Administrator Phil Karsting (far right). During a recent trip...