All U.S. products enjoy duty-free access to the Chilean market as of January 1, 2015, thanks to the U.S.-Chile Free Trade Agreement.

Since the U.S.-Chile Free Trade Agreement entered into force in 2004, U.S. food and agricultural exports to Chile have grown more than 500 percent, totaling $803 million in FY 2015.

Two-thirds of all U.S. agricultural exports to Chile are high-value, consumer-oriented products, led by red meat and poultry, dairy, prepared foods, and wine and beer. With promising projections for long-term economic stability, Chile offers a market in which U.S. products can be competitive and successful.

Data & Analysis

January 12, 2018
This monthly report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in grains.
January 12, 2018
Monthly report on crop acreage, yield and production in major countries worldwide. Sources include reporting from FAS’s worldwide offices, official statistics of foreign governments....
January 11, 2018
Post export forecast for marketing year (MY) 2017/18 is revised up to 150,000 MT. This represents a 56 percent increase in exports over MY2016/17.
January 3, 2018
This report lists the import certification and other documentation required by the Government of Chile.