Chile

All U.S. products enjoy duty-free access to the Chilean market as of January 1, 2015, thanks to the U.S.-Chile Free Trade Agreement.

Since the U.S.-Chile Free Trade Agreement entered into force in 2004, U.S. food and agricultural exports to Chile have grown more than 500 percent, totaling $803 million in FY 2015.

Two-thirds of all U.S. agricultural exports to Chile are high-value, consumer-oriented products, led by red meat and poultry, dairy, prepared foods, and wine and beer. With promising projections for long-term economic stability, Chile offers a market in which U.S. products can be competitive and successful.

Data & Analysis

April 11, 2017
This monthly report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in grains.
April 11, 2017
This biannual report, published in April and October, report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade...
April 11, 2017
Monthly report on crop acreage, yield and production in major countries worldwide. Sources include reporting from FAS’s worldwide offices, official statistics of foreign governments....
April 6, 2017
In MY 2014/15, a larger harvest area was realized for Chilean wheat over the previous marketing year (MY).