In honor of National Hot Sauce Day, USDA-FAS is celebrating a category of U.S. food exports that come in small packages but pack a lot of flavors and often heat – condiments and sauces. In 2021, the export of U.S.-made condiments and sauces was valued at $2 billion.
Private exporters reported the following sales activity to USDA: 150,000 MT of corn for delivery to Colombia during the 22/23 MY; and 119,000 MT of soybeans for delivery to unknown destinations during the 22/23 MY.
The U.S. Department of Agriculture’s Foreign Agricultural Service is accepting applications from U.S. exporters for its first-ever regional agricultural trade mission to Amsterdam, Netherlands, April 17 – 20, 2023.
Private exporters reported the following sales activity: 132,000 MT of soybeans for delivery to unknown destinations during MY 2022/2023 and 112,000 MT of corn for delivery to Mexico - 89,600 MT during MY 2022/2023 and 22,400 MT during MY 2023/2024.