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As fall approaches, September celebrates the most-consumed meat in the United States: chicken. Two-thirds of U.S. chicken are raised in Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Texas. And did you know that U.S. chicken meat is also a top agricultural export for our nation?
By Jason Hafemeister, Trade Counsel, U.S. Department of Agriculture Under Secretary for Trade and Foreign Agricultural Affairs Ted McKinney is leading a USDA trade mission to Central America this week, making it a good time to review where we stand...
Contact: press@fas.usda.gov or (202) 720-7115 WASHINGTON, Feb. 23, 2018 – U.S. Department of Agriculture Under Secretary for Trade and Foreign Agricultural Affairs Ted McKinney will lead a trade mission to Guatemala Feb. 26-March 2, accompanied by a...
Pablo Chacón, a Guatemalan farmer, takes notes at the CATIE dairy farm and research center in Turrialba, Costa Rica, where he is studying agroforestry on an FAS-funded scholarship. By Robert Schubert, FAS Office of Capacity Building and Development...
By Jason Carver, Senior Economist, FAS Global Policy Analysis Division The United States has free trade agreements with 20 countries around the world that expand export opportunities for U.S. food and agricultural producers. To help exporters obtain...
Agriculture Deputy Secretary Kathleen Merrigan will lead the U.S. delegation to the Sixth Meeting of the Ministers of Agriculture of the Americas in San José, Costa Rica, Oct. 19-21.