South Africa: South Africa Announces Regulatory Approach for New Breeding Techniques

  |   Attaché Report (GAIN)   |   SF2021-0064

On October 27, 2021, South Africa, through a public notice, announced its regulatory approach for New Breeding Techniques. According to the notice, the same risk assessment framework that exists for genetically engineered (GE) products under South Africa’s current Genetically Modified Organisms (GMO) Act will apply to New Breeding Techniques (NBTs).

Related Reports

This report highlights all major certificates and permits required by the Government of Nigeria (GON) for exporting food and agricultural products from the United States to Nigeria. It also complements The FAIRS – Annual Country Report for Nigeria (2021).
As global food and agricultural trade continues to integrate, Nigeria has formulated structures, strategies, laws, and food control systems including regulatory authorities to enhance public health, food safety and international trade.
This report lists certificates required by Thai government agencies for U.S. products exported to Thailand, including fruit and vegetables, live animals, beef, canned or preserved meat and poultry products, other processed meat products, processed or frozen seafood, hides and skins, distillers dried grains, live animals, and any food that undergoes a production process (i.e., make, mix, prepare and re-packing).