Singapore: Food Processing Ingredients

  |   Attaché Report (GAIN)

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Office of Agricultural Affairs, Kuala Lumpur   |   (011-60-3) 2168-5082

Almost all raw materials for the Singaporean food processing industry are imported, as local agricultural production is minimal. Total industry output value in 2018 was almost $8 billion USD. The main products produced by the Singaporean food processing industry include flavorings, sauces, ready-to-eat meals, noodles, deli meat, sausage, confectionary, chocolates, snacks and beverages (including beer). Top prospective U.S. food processing ingredient products for the Singaporean market include beef, dairy products, fresh fruit, processed vegetables and vegetable oils. 

Singapore: Food Processing Ingredients

Exporting
East Asia and the Pacific, Singapore
Fruits and Vegetables, Processed Food Products

Database Source:

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