This report is an annual update of Senegal’s food and feed regulations and governmental regulatory bodies and enforcement mechanisms. The report includes references to the Codex Alimentarius system, as well as, guidance on import procedures and documentation. Since 2013, Senegal has not issued new food standards. All standards are available upon request to the Association Senegalaise de Normalisation (ASN). In 2016, WAEMU issued new standards on milk and fermented milk, production guidelines for fresh meat, iodine and iodate salt, and enriched flour and oil.