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August 4, 2016
During the evening of July 14, FAS Lima hosted 210 participants for a pet food promotion event focused on communications between veterinarians and pet food shop owners and their clients.
August 3, 2016
This report is an annual update of the food import standards and enforcement mechanisms in Colombia.
July 29, 2016
Japanese Retail Giant AEON Capitalizes on American Fairs; ATO Japan Brings Japanese Importers to the Summer Fancy Food Show; ATO Japan Brings Japanese Importers to the Summer Fancy Food Show...
July 21, 2016
From May 12-28 FAS/Sofia participated in the first of its kind for Bulgaria traveling culinary festival “Bulgaria Meets the Flavors of the World”.
July 19, 2016
In a first-time cooperative marketing effort with the U.S. Commercial Service–Manila, the Foreign Agricultural Service in Manila organized a combination trade show/reception with key decision...
July 15, 2016
FAS Manila partnered with numerous U.S. organizations and local importers in featuring U.S. gourmet food and beverage products at the “From the Land of the Free to the Pearl of the Orient” festival.
July 12, 2016
California Wine Promotion; ATO New Food Products Trade Show; Café Show (Pizza & Pasta Expo); 2016 California Raisin Chocolate Idea Seminar held for patissiers chefs in Tokyo and Osaka...
July 12, 2016
ATO Chengdu participated in the 2015 China Animal Husbandry Expo (CAHE) in Chongqing from May 18-20.
July 12, 2016
ATO Chengdu participated in the 2015 World Dairy Expo in Harbin, Heilongjiang from April 20-23.
July 12, 2016
On March 21, 2016, ATO Chengdu held its first American Craft Beer Tasting in Chengdu.
July 12, 2016
From March 19-26, 2016, ATO Chengdu held its first U.S. Cocktail Celebration in Chengdu.
July 12, 2016
ATO Chengdu participated in the 16th Shanghai International Children-Baby-Maternity Expo (CBME) in Shanghai from July 22-25.
July 12, 2016
ATO Chengdu Participated the BIOFACH CHINA 2016 in Shanghai from May 26-27.
July 12, 2016
The 17th SIAL China, one of the largest food & beverage shows in Asia was held in Shanghai, May 5-7.
July 11, 2016
ATO Chengdu co-organized its 2nd U.S. Bakery Ingredients Promotion with the largest Chongqing distributor of bakery ingredients in February 2016, involving one bakery training seminar...
June 21, 2016
On January 12, 2016, sixteen professional chef teams representing Hong Kong and Macau establishments competed in the Global Broad-Based Initiative funded United Tastes of America Hong Kong Challenge.
June 21, 2016
The Seafood Expo Global (SEG) held on April 26 – 28, 2016 is the largest seafood trade event in the world.
June 17, 2016
Promoting Trail Mix at “Wild” Film Premiere; The Largest Food Ingredients / Additives Show in Japan; New York Fair at Hankyu Department Store; Harvesting Everything but the Squeal...
June 15, 2016
News bits covering Jordan’s key agricultural developments in the month of June.
June 6, 2016
Taipei’s K.P. Chef’s Factory recently won Best Soup at the Grand Finale of the United Tastes of America - Asian Chef Challenge II in Tokyo, Japan.