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On January 18, 2025, Colombia's National Institute for the Surveillance of Food and Medicines (INVIMA) confirmed that cellulose is approved by the Colombian government as a cheese additive for use as an anti-caking agent in grated and/or granulated fresh cheese for surface treatment.

The European Union (EU) follows a complex, rolling system of review for active ingredients and Maximum Residue Levels (MRLs) in food. For agricultural inputs, U.S. farmers must know early in the process of review to prevent or mitigate the loss of, and/or access to, chemical inputs.

The European Commission will allocate €132 million (approximately $138 million) towards promotion activities for EU agri-food products in 2025.

SaborUSA Colombia, FAS Bogota's flagship marketing campaign, partnered with the U.S. Popcorn Board (PB) to promote American popcorn through a social media contest.

Food service sales in Colombia grew in 2023, increasing by seven percent to $14 billion. Growth is likely to slow in 2024 due to economic stagnation and reductions in non-essential household expenditures, especially due to high food inflation...

This report is an annual update of the food import standards and enforcement mechanisms in Colombia. It includes updates on labeling, biotechnology, and Colombia's nutrition and trade facilitation policies. For assistance on trade policy and port...

On October 23, 2024, the Colombian Agricultural Institute (ICA) issued a resolution establishing a 3 percent threshold allowance for unapproved genetically engineered (GE) seed events, and a 5 percent threshold for animal feed. These thresholds will...

This is a regional report on West Africa that primarily covers Senegal, Burkina Faso, and Mali, but also provides brief overviews in certain sections for Niger, The Gambia, Guinea, Guinea-Bissau, and Mauritania.

FAS Bogota estimates marketing year (MY) 2024/2025 Colombian coffee production at 12.9 million bags green bean equivalent (GBE), 1.1 percent higher from the previous year revised figure, reflecting continued recovery from favorable weather conditions and producers adopting improved agronomic practices to mitigate climate change shocks.

SaborUSA Colombia, FAS Bogota's flagship marketing campaign, partnered with the U.S. Pet Food Institute (PFI) to promote American pet food through a "Petween" social media contest.

This report outlines Colombia’s requirements for import permits and export certificates for agricultural products intended for human and animal consumption. It also provides a list of the Colombian government agencies involved in the entry of imported food products.

After two consecutive years of short olive oil production, MY 2024/25 olive oil output in the EU is expected to revert to average levels on good flowering conditions and a mild summer. Fall precipitation will be critical to final production volumes.