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This report is an annual update on the food import standards and enforcement mechanisms in Egypt. It includes updates on importer registration procedures, halal certification requirements, and shelf-life validity periods, among other standards and regulations.
This report outlines Egypt’s requirements for import permits and export certificates for agricultural products intended for human and animal consumption.
On June 27, 2024, the Egyptian Ministry of Trade and Industry signed Decree No. 361/2024. The Decree extended the shelf-life validity period for imported frozen beef liver from seven to twelve months and for frozen fish from six to ten months. The decree is valid for six months, as of July 1, 2024, and expires on December 31, 2024.
FAS Cairo forecasts Egypt’s wheat production in marketing year (MY) 2017/18 at 8.1 million metric tons (MMT).
FAS Cairo forecasts calf crop production in 2018 to increase to 1.93 million head, up 4 percent from 1.85 million head in 2017.