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- (-) October 2014
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This report provides general guidelines on import regulations for alcoholic beverages to Hong Kong and Macao.
Export prices of white rice declined 2 to 3 percent in anticipation of further sales of government stocks from the public tender on Tuesday, October 28.
Export prices declined slightly in anticipation of a new public tender this week.
The Thai Food and Drug Administration has issued a new food labeling law for pre-packed food replacing the current food labeling notification, Ministry of Public Health Notification No. 194.
Hong Kong Quality Assurance Agency has launched a Wine Registration Scheme whereby companies can be registered only when they are able to provide proper documents showing product traceability.
Eight U.S. exhibitors reported $200,000 in sales following a successful participation in the Hong Kong Food Expo 2014 held August 14-16.
Export prices remained unchanged from the previous week. The government is likely to issue a new public tender next week.
The recent detection of substandard lard produced from recycled cooking oil has caused the recall of hundreds of food products in Hong Kong and generated new proposals to regulate cooking oil waste.
Seven U.S. exhibitors reported over $130,000 in projected sales following a successful participation in the inaugural Natural and Organic Products Expo Asia 2014 held in Hong Kong during August 27-29.
Export prices declined 1 to 2 percent due to the sales of government stocks and the weakening of the Thai baht this week. The government continues to sell its rice stocks only for export.
MY2014/15 sugar production in Thailand is revised down to 10.2 million metric tons due to drought- reduced sugarcane production and a lower extraction rate.
Export prices declined around 1 percent due to the sales of government stocks. The result of the second public tender has been finalized and new tenders will be exclusively for exporters.