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South Korea - November 2018
South Korea: Grain and Feed Update
November 5, 2018
In Marketing Year (MY) 2018/19, heavy rains during the planting season caused farmers to opt out of the government program to reduce rice acreage and continue planting rice.
U.S. Agricultural Export Opportunities in South Korea
October 18, 2018
South Korea is one of the most reliable export markets for U.S. agricultural goods. Its vibrant economy offers easy access to modern retail outlets...
South Korea: Seafood Market Brief Update
September 14, 2018
Korean imports of seafood in 2017 totaled $4.98 billion, up 10.7 percent from 2016 due to rising prices and increased imports of white fish and shrimp.
South Korea: Poultry and Products Annual
September 7, 2018
In Marketing Year (MY) 2019 (January – December), Korea’s chicken production is projected to increase about 2.4 percent to 932,000 metric tons (MT) from 910,000 MT in MY 2018....
South Korea: Wrap-Up Report for 2018 Seoul Bioethanol Conference
August 13, 2018
On June 26, 2018, the Agricultural Affairs Office at U.S. Embassy Seoul, the U.S. Grains Council Korea office and the Korea Biofuels Forum jointly hosted the 2018 Seoul Bioethanol Conference.
South Korea: FAIRS Country Report
January 26, 2018
The updates include the merging of the Livestock Code to the Food Code, new food safety policy measures, the updated list of MFDS’s recognized Halal and Kosher certification body, biotech labeling....
U.S. Agriculture Reaps Benefits of Free Trade Agreement with Korea
December 18, 2017
U.S. agricultural exports to South Korea have grown in recent years, largely due to tariff reductions and the lifting of non-tariff barriers under the U.S.-Korea Free Trade Agreement (KORUS).
South Korea: Exporter Guide
November 23, 2017
South Korea’s imports of American food and agricultural products in 2017 through September totaled $6.3 billion, up 25 percent from the same period of the previous year.
South Korea: FAIRS Export Certificate Report
January 11, 2017
The Ministry of Food & Drug Safety (MFDS) implemented the Special Act on Safety Management of Imported Food (hereinafter referred to as the Special Act) on February 4, 2016.
South Korea: Food Service - Hotel Restaurant Institutional
February 15, 2016
The Hotel, Restaurant and Institutional (HRI) foodservice sector in South Korea continues to grow as on-going socio-economic changes promote increased consumer spending on dining outside of the home.