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Hong Kong and China - September 2016
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China: Draft Certificate Requirement for Imported Foods
December 21, 2017
This report is for reference only. It provides an unofficial translation of the draft measure as notified to the World Trade Organization on June 19, 2017, as TBT 1209.
China: U.S. Alfalfa Hay Exports to China Climb
June 22, 2017
U.S. alfalfa exports to China continue to climb, reaching 1.29 million metric tons (worth $417 million) in 2016.
China: China Releases New Draft Standards on Maximum Residue Limits in Foods
September 12, 2016
On August 5, 2016, China notified the WTO of draft standards on maximum residue limits (MRLs) in foods for 1,058 maximum residue limits (MRLs) covering 160 pesticides.
Average Annual U.S. Ag Export Growth Rate, 2005-2015
September 7, 2016
Bar chart showing the average annual U.S. agricultural export growth rates between the top destinations for U.S. ag exports.
China and Hong Kong: Challenges and Opportunities
September 6, 2016
At a combined $23.8 billion, China and Hong Kong represent 18 percent of U.S. agricultural exports to the world, up from 10 percent just a decade ago.
China: Cotton and Products Update
August 31, 2016
Post’s forecast for China’s cotton production is lowered to 4.6 million metric tons (MMT) in MY16/17, based on decline in acreage despite a forecast yield gain in Xinjiang.
2015 Top Export Customers - #2 China
June 15, 2016
Graphic illustrating the total export of U.S. agricultural products to China, including the total value and top 5 commodities.
Hong Kong: Food Service - Hotel Restaurant Institutional Report
February 29, 2016
Demand for high-quality U.S. food and beverage products by the HRI food service sector in Hong Kong is expected to remain strong.
China: FAIRS Export Certificate Report
February 8, 2016
This report lists major export certificates required by the Chinese government for imports of food and agricultural products.
China: Exporter Guide
January 1, 2016
This report is meant to provide practical tips to U.S. companies on how to conduct business in China, including local business practices and a general review of consumer preferences, food standards...
China: FAIRS Country Report
December 30, 2015
During 2015, on the backdrop of continuous food scandals and rising consumer concerns, Chinese food regulators continued the onerous task of regaining consumer’s trust by revamping China’s Food Safety
Hong Kong: Exporter Guide
December 1, 2015
The Hong Kong market continues to be a strong destination for U.S. food and beverage products, with restaurant receipts and food retail sales of US $12.87 billion and US $11.47 billion in 2014...
Hong Kong: FAIRS Export Certificate Report
August 19, 2015
Highlights: U.S. egg products, including shell eggs, powdered and liquid egg products, will be required to have a health certificate for export to Hong Kong effective December 5, 2015.
Hong Kong: FAIRS Country Report
August 17, 2015
Updates include pending legislation to require mandatory certification for imported shell eggs and pasteurized, liquid and powdered egg products (as of December 5, 2015)...
China: Food Service - Hotel Restaurant Institutional Report
February 18, 2015
China’s economy slowdown has shown its negative impact on the expansion of food service industry.