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June 30, 2020
On June 30, 2020, the Vietnam Ministry of Agriculture and Rural Development (MARD) issued Circular 08/2020 to postpone the implementation of new maximum levels (MLs) for Salmonella and heavy metals...
June 29, 2020
Travel restrictions stemming from the COVID-19 pandemic have precluded required on-site inspections of seven U.S. plant exports by Japanese authorities.
June 25, 2020
On May 29, Japan’s Ministry of Health, Labour, and Welfare (MHLW) confirmed that the U.S. Hazard Analysis and Critical Control Point (HACCP) system for meat and poultry is sufficient...
June 22, 2020
The spread of COVID-19 has generated new approaches to serving China’s 1 billion adult consumers.
June 19, 2020
On June 11, 2020, the Government of Vietnam (GVN) officially announced in Resolution 91 the suspension of the Certificate Free Sale (CFS) requirement for imported feed and feed ingredients...
June 18, 2020
On June 1, 2020, Japan implemented the positive list system for food container and packaging materials with a five-year transition period.
June 17, 2020
U.S. fresh blueberries was one of several U.S. agricultural products that received new or expanded access under the U.S.-China Economic and Trade Agreement, which was signed on January 15, 2020.
June 16, 2020
To reduce confusion at Malaysian ports and to streamline trade in lamb, beef, poultry and pork, all FSIS export certificates must now include in the remarks section...
June 12, 2020
On May 12, 2020, China notified the National Food Safety Standard for the Food Nutritional Fortifier Sodium Selenate (Draft for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1157.
June 11, 2020
On May 12, 2020, China notified the National Food Safety Standard: Good Manufacturing Practice for Powdered Infant Formula (GB23790-xxxx) to the WTO SPS Committee as G/SPS/N/CHN/1159.
June 11, 2020
On May 12, 2020, China notified the National Food Safety Standard for Quick-Frozen Flour and Rice Products and Quick-Frozen Prepared Foods (Draft for Comments) to the WTO SPS Committee...
June 11, 2020
On May 12, 2020, China notified the National Food Safety Standard for the Food Nutritional Fortifier Manganese Carbonate (Draft for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1156.
June 10, 2020
U.S. rice was one of a number of U.S. agricultural products that received new or expanded access under the U.S.-China Economic and Trade Agreement, which was signed on January 15, 2020.
June 10, 2020
On May 12, 2020, China notified to the WTO SPS Committee an addendum to a previously notified draft National Food Safety Standard for Condensed Milk Products (G/SPS/N/CHN/1143).
June 10, 2020
On May 12, 2020, China notified the National Food Safety Standard: Good Manufacturing Practice for Dairy Products (GB12693-xxxx) to the WTO SPS Committee as G/SPS/N/CHN/1158.
June 9, 2020
On May 13, 2020, China notified the National Food Safety Standard for Maximum Levels of Mycotoxins in Foods (Draft for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1146.Addendum 1.
June 9, 2020
On May 11, 2020, China notified the National Food Safety Standard for Maximum Levels of Contaminates in Foods (Draft for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1150.
June 9, 2020
On May 12, 2020, China notified the National Food Safety Standard for the Food Nutritional Fortifier Manganese Citrate to the WTO SPS Committee as G/SPS/N/CHN/1161.
June 9, 2020
On May 11, 2020, China notified the National Food Safety Standard for Pathogen Limits for Ready-to-eat Food in Bulk (Draft for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1152.
June 9, 2020
On May 11, 2020, China notified the National Food Safety Standard for Pathogenic Microorganism Limits in Food (Draft for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1151.

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