Attaché Report (GAIN)

Thailand: Plant-Based Food and Beverage Market in Thailand

Plant-based diets and meat substitutes are gaining popularity and are capturing the interest of Thai consumers.
Attaché Report (GAIN)

Hong Kong: Macau Food Retail Industry

In 2019, Macau’s retail food sector sales rose 7.3 percent to US$613 million, a positive growth trend forecast to continue, especially in segments where U.S. products have strong prospects...
Attaché Report (GAIN)

China: China Announces a New Round of Tariff Exclusions

On February 18, 2020, China announced a new round of tariff exclusions for U.S. agricultural commodities impacted by the retaliatory Section 301-tariffs levied by China.
On February 6, 2020, the State Council Tariff Commission announced that China would cut in half the additional tariffs for certain commodities from the United States on February 14, 2020.
Agricultural trade with Taiwan is being impacted by new quarantine measures, port closures, vessel delays, and suspended flights as U.S. agribusiness exporters struggle to find available space....
Attaché Report (GAIN)

Japan: Exporter Guide

Japan is the fourth largest market for U.S. exporters of food and agricultural products.
Attaché Report (GAIN)

Vietnam: Vietnam Renews Regulations on Food Additives

On August 30, 2019, Vietnam’s Ministry of Health (MOH) issued Circular 24/2019/TT-BYT regulating the management and use of food additives.
Attaché Report (GAIN)

Singapore: Food Service - Hotel Restaurant Institutional

Singapore has a highly developed and competitive hotel, restaurant and institutional (HRI) industry that is fueled by robust tourism and consumer spending.
Cross-border e-commerce (CBEC) provides U.S. exporters with a growing retail channel to reach Chinese consumers.
Attaché Report (GAIN)

Singapore: Retail Foods

The Singapore food retail sector is highly developed and competitive.
Attaché Report (GAIN)

Singapore: Retail Foods

The Singapore food retail sector is highly developed and competitive.
Attaché Report (GAIN)

Japan: Food Service - Hotel Restaurant Institutional

Following seven consecutive years of growth, Japan’s hotel, restaurant, and institutional (HRI) food service industry achieved record sales of ¥33.1 trillion ($299.8 billion) in 2018.