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Attaché Reports (GAIN)
Japan: Japanese Fresh Fruit Market Overview 2018
November 7, 2018
The Japanese fresh fruit market is estimated at around 4.71 million MT demanded as of 2015.
South Africa: South Africa Extends Safeguard Duty on EU Bone-in Broiler Meat
October 22, 2018
On September 28, 2018, the South African Revenue Service published notifications that a safeguard duty of 35.3 percent will be imposed on EU bone-in chicken.
Egypt: Egyptian Standards Complicate Beef Trade
October 18, 2018
Since around August 2018, an increased level of U.S. beef liver shipments have been rejected at port due to a zero tolerance for Ractopamine, a commonly used veterinary drug.
China: Growing U.S. Export Opportunities in Lanzhou’s HRI and Retail Sectors
September 21, 2018
Lanzhou is a rising second-tier city in Northwest China that is now increasingly able to provide U.S. food and agricultural exporters opportunities in the retail and hotel, restaurant....
Japan: Cracking Open Japan’s Craft Beer Market
September 10, 2018
In the last decade, overall beer consumption in Japan has fallen.
Egypt: Counting Beans - The USSEC's Fourth Regional Aquaculture Production Conference – MENA Region
August 1, 2018
The U.S. Soybean Export Council, (USSEC) under the auspices of the Egyptian Ministry of Agriculture and Land Reclamation and the USDA Foreign Agricultural Service, organized the Fourth Regional....
South Africa: South Africa Opens Market for U.S. Shell Eggs
July 26, 2018
In July 2018, South Africa officially opened its market to imports of U.S. shell eggs.
China: First Cargo Flights Between Northeast China and Alaska to Begin
March 27, 2018
Direct cargo flights between Anchorage, Alaska, and Northeast China’s largest city, Harbin, with 10.6 million residents, are to launch in June 2018.
China: Consumer Study on China's Imported Food Products
March 6, 2018
The data and analysis shown in this report is derived from focus group discussions and a quantitative survey comprised of 1,325 consumers in the Eastern China area.
China: ATO Shenyang Market Outlook Quarterly - Oct to Dec 2017
January 24, 2018
ATO Shenyang successfully conducted nine market promotion and development activities on corn, fruit, HRI, lumber, meat and seafood in the fourth quarter of 2017.
Japan: Japanese Organic Market
January 2, 2018
The Japanese organic food market was estimated at approximately $1.4 billion as of 2009 with slow but steady growth to that point.
China: Doing Business in China from an Exhibition Venue Perspective
October 27, 2017
On June 15, 2017, ATO Shenyang Director Roseanne Freese interviewed Cliff Wallace, Chairman of Shenyang New World EXPO (Management) Ltd., the company managing Northeast China’s newest exhibition....
Peru: Successful Technical Seminar to Increase Knowledge on U.S. Southern Yellow Pine
September 22, 2017
USDA’s Foreign Agricultural Service (FAS) and the Southern Forest Products Association (SFPA) held a technical seminar to promote wood frame construction in Peru.
Germany: Vegan Market is Cooking in Germany
August 24, 2017
In Germany veganism has become increasingly popular and it is home to the most vegan product launches in the world.
Colombia: SaborUSA Promotes U.S. Beef Sales in Colombia
August 21, 2017
SaborUSA is a non-traditional marketing project that uses television promotions, an interactive website, a smartphone application and social media to promote U.S. food and beverages in Colombia.
Colombia: SaborUSA – Promoting the American Food Experience in Colombia
July 11, 2017
SaborUSA is a non-traditional marketing campaign that uses television promotions, an interactive website, a smartphone application and social media to promote U.S. food and beverages in Colombia.
Singapore: The Global and U.S. Meat Outlook Seminar in Singapore
March 20, 2017
In cooperation with FAS Singapore, the U.S. Meat Export Federation (USMEF) organized the “Global and U.S. Outlook” Seminar on February 7, 2017, in Singapore.
Czech Republic: Exporter Guide
February 2, 2017
This report is written for U.S. companies interested in doing business in the Czech Republic. It contains information on the economic situation, consumer buying patterns, and strategies...
Colombia: SaborUSA Discovers Denver’s Culinary Diversity
October 31, 2016
FAS/Bogota took the SaborUSA team on the road to Denver, Colorado to see the thriving local culinary scene.
Colombia: SaborUSA Increases the Popularity of U.S. Food in Colombia
August 3, 2016
This report is an annual update of the food import standards and enforcement mechanisms in Colombia.
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