Browse Data & Analysis

Results Refined By:

April 30, 2018
Turkey has a modern and developed food processing industry which represents 16 percent of all manufacturing in the country.
April 18, 2018
Turkey’s sugar beet planted area is expected to increase by 3 percent to 340,000 hectares (ha) in MY 2018/19, due to the slightly increased quota for sugar production.
April 6, 2018
Turkey’s wheat production for marketing year (MY) 2018/19 is forecast at 19.3 MMT, which is slightly lower compared to the previous year due to decreased planting area.
April 3, 2018
Turkey has revised its livestock genetics import requirements for 2018 and this year has focused on simplifying the import process.
March 30, 2018
Turkish cotton area and production are forecast to increase about ten percent in Marketing Year (MY) 2018/19, reaching 520,000 hectares and 950,000 MT (4.36 million bales) as a result....
March 13, 2018
Turkey’s MY 2018/19 oilseeds production is expected to rise four percent to 3.06 MMT.
March 5, 2018
The Turkish retail food sector continues to grow in 2017 and 2018. Discount retail chains with compact stores remain the growth driver, both in number of stores and sales volumes.
January 26, 2018
In an effort to tackle food price inflation, Turkey has implemented temporary tariff reductions on rice.
January 16, 2018
On December 31, 2017, in their annual announcement of the tariffs for the upcoming year, Turkey decreased the custom tariffs for walnuts and almonds to 15 percent from 43.2 percent.
January 16, 2018
Turkey has delayed the implementation of a Product Verification Monitoring System (PVMS) for another one year.
January 4, 2018
This report outlines specific requirements for food and agricultural product imports into Turkey.
January 1, 2018
Turkey’s new Law on Industry Property consolidates and updates existing decrees covering Geographical Indications (GIs).
December 29, 2017
Ever since Turkey published its Biosafety Law and implementing regulations in 2010, this legislation has continued to disrupt trade and Turkey’s domestic agriculture and food sectors.
December 25, 2017
The Turkish government established a new Halal Accreditation Authority (HAK) on November 18, 2017.
December 20, 2017
Turkey produced 4.3 million MT of citrus, including orange, lemon, mandarin and grapefruit in MY 2016/17.
December 5, 2017
Turkey reduced the import tariff on Brans under HS code 2302 from 5 percent to 0 percent according to a governmental decree.
December 5, 2017
Turkey’s soybean planted area estimate for MY 2017/18 is 22,000 hectares and production is projected at 85,000 MT, down due to the increase in cotton planting in the Cukurova Region.
November 30, 2017
The MY 2017/18 Turkish cotton planting estimate is up 18 percent to 470,000 hectares and production is up 23 percent to 870,000 MT (4 million bales).
November 14, 2017
The USDA Foreign Agricultural Service Office in Turkey organized a Forest Products Buyers Mission to the United States in cooperation with the North Carolina Department of Agriculture....
November 3, 2017
The Fresh Deciduous Fruit Annual Report for Turkey covers fresh apples, pears and grapes.

Pages