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November 11, 2014
FAS Manila worked with Veritas Quo (VQ), a California-based exporter representing popular wine brands to connect with several importers.
October 31, 2014
This report provides general guidelines on import regulations for alcoholic beverages to Hong Kong and Macao.
October 31, 2014
This is an evaluation report on the beef, distilled spirits, dried fruits and nuts tasting event organized in Bucharest on September 10th, 2014.
October 27, 2014
Hong Kong Quality Assurance Agency has launched a Wine Registration Scheme whereby companies can be registered only when they are able to provide proper documents showing product traceability.
October 27, 2014
FAS Mumbai forecasts Indian 2014 wine production at a record 17.3 million liters as cooler temperatures during February and March improved grape yields and quality.
October 24, 2014
Germany is by far the biggest market in the European Union with good prospects for U.S. food products like tree nuts, wine, processed fruits and vegetables, fruit juices and others.
October 14, 2014
The German Federal Constitutional Court rejected a constitutional complaint by 16 German wine-growers against a check-off program called "German Wine Fund."
October 13, 2014
This report provides an overview of the food laws and regulatory environment in Morocco as they relate to U.S. food and agricultural exports.
October 13, 2014
Malaysia has a relatively small consumer base for wine. Nonetheless, U.S. sales were a record in 2013, and U.S. wines can build upon this through more educational and promotion efforts.
October 8, 2014
On October 3, 2014 the Government of Canada announced the start of a 45-day consultation period regarding the country’s set standards of identity for beer.
October 8, 2014
Over the last two years, U.S. exports of wine increased by 152 percent to almost $4.5 million in 2013 and U.S. exports of whisky increased by 83% percent to over $683,000 in 2013.
October 7, 2014
FAS Lima’s U.S. Food Experience: Beef & Wine reception on August 26, 2014, capped a well-attended two-day long U.S. west coast wines business meetings and technical seminar.
August 19, 2014
Japanese Students Plant Vegetables in Ambassador’s Garden; What Do People Eat When Watching Soccer; Visit to Japan’s Largest Wholesale Market for Fresh Produce;
August 14, 2014
On July 10, ATO Tokyo conducted the second Great American Barbeque (BBQ) Trade Showcase, targeting HRI industry and retail chain buyers.
May 9, 2014
Tangjiuhui (China Food and Drinks Fair) is a semiannual event held every autumn and spring in China.
April 14, 2014
U.S. food and beverage (f&b) exports to the Philippines grew 15 percent in 2013 and reached a record $1 billion.
March 13, 2014
The U.S-Mexico ag trade relationship is broad and deep, with opportunities to further integrate our rural economies while supplying desired products to consumers in both countries year-round.
February 13, 2014
The Philippines’ rapidly expanding production of processed foods and beverages (f&b) presents robust opportunities for U.S. exporters of agricultural raw materials and high value ingredients.
December 11, 2013
South Africa's highly developed food processing sector offers U.S. exporters opportunities to supply raw materials or inputs.
December 6, 2013
As the consolidation and maturation of Spain's retail food industry continues, medium and long-term opportunities continue to arise for U.S. exporters.