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December 11, 2013
South Africa's highly developed food processing sector offers U.S. exporters opportunities to supply raw materials or inputs.
December 6, 2013
Malaysia's retail sector is forecast to grow 10 percent annually, offering excellent opportunities for U.S. exports.
December 6, 2013
In FY 2013, Spain imported a record $1.88 billion of agricultural, fish and forest products from the United States, up 74 percent compared to the previous year.
December 6, 2013
As the consolidation and maturation of Spain's retail food industry continues, medium and long-term opportunities continue to arise for U.S. exporters.
December 6, 2013
This report outlines the applicable legislation regarding the export of U.S. food products to Spain, particularly those rules that differ from EU legislation.
December 4, 2013
A summary of entry certificates required by the Ukrainian government to assure food safety, product quality, veterinary and plant health.
December 3, 2013
A summary of regulations and standards governing the import of food and agricultural products to Costa Rica
November 27, 2013
he UK presents strong market opportunities for many U.S. consumer-oriented products.
November 18, 2013
This report provides list of model certificates required by Saudi Arabia’s regulatory agencies for food and agricultural products imports to Saudi Arabia.
November 1, 2013
While South Africa is an exporter of agricultural products, it remains a viable market for U.S. sales, particularly of high-value, consumer-oriented products.
October 17, 2013
Germany is by far the biggest EU market for U.S. food products and the new U.S.-EU organic equivalency agreement has created additional opportunities.
October 17, 2013
This report provides an overview of the food laws and regulatory environment in Morocco as they relate to U.S. food and agricultural exports.
August 1, 2013
Information on the Egyptian market for U.S. exporters of food and agricultural products. Prospects for U.S. bulk commodities and intermediate products remain positive in 2013.

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