On March 17, 2017, the National Health and Family Planning Commission (NHFPC, currently the National Health Commission) and the China Food and Drug Administration....
On March 17, 2017, the National Health and Family Planning Commission (NHFPC, currently the National Health Commission) and the China Food and Drug Administration....
In compliance with Decree 4238/68 – “Regulations for the Inspection of Animal Products, By-Products, and Derivatives Related to the approval of Animal Products, By-products, and Derivatives....
On June 12, 2018, China’s National Development and Reform Commission (NDRC) published an official notice issuing 800,000 tons in additional cotton import quotas subject to a sliding duty.
MY 2017/18 EU-28 citrus production is projected to reach 11.095 MMT, 2.4 percent higher than previous estimates, meaning an overall decline of 6.3 percent compared to previous year.
China’s food regulatory regime continues to evolve. In 2017, China issued numerous new regulations and measures to reflect the requirements introduced under the 2015 Food Safety Law.
Total production of grain and other crops on a grain equivalent basis is estimated at 5.75 million metric tons (5 MMT, milled basis for rice and grain equivalent for soybeans) in marketing year....
China’s Hotel, Restaurant, and Institutional (HRI) sectors recorded USD $539 billion in sales revenue in 2016, a 10.8 percent increase from the previous year.
ATO Sao Paulo projects the Brazilian orange crop for 2018/19 (MY 2017/18) at 393 million boxes, a decrease of 27 percent relative to the previous season.
France’s National Assembly passed an amendment banning the use, import and marketing of any food product containing titanium dioxide (TiO2) as a food additive as a component of France’s farm....
Rice export prices remain unchanged as traders are awaiting the result of two tenders totaling 2 million metric tons that the government will issue this week.
On June 13, 2018, Canada published the final Safe Food for Canadians Regulations, completing a regulatory development process that began in 2012 with the adoption of the Safe Food for Canadians Act.
On May 10, 2018, the Food Safety and Standards Authority of India (FSSAI) published a notice that prior to publication they will implement the final Food Safety and Standards....
