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Argentina: Dairy and Products Annual
October 22, 2020
2020 Argentine milk production is revised upwards to 11.35 million tons on favorable production conditions.
Panama: Food Service - Hotel Restaurant Institutional
October 22, 2020
This report provides U.S. food and agriculture exporters information on how to do business with the Hotel, Restaurant, and Institutional (HRI) sector in Panama.
South Korea: Korea Fruit and Vegetable Juice Market Brief
October 22, 2020
Korea’s juice market is dominated by large domestic manufacturers. Imports, while making up less than 15% of the market, are on the rise.
South Korea: Korea Jams and Jellies Market Brief
October 22, 2020
The jams, jellies and preserves market is growing steadily. Domestic manufacturers are expanding their market share by launching products targeted to Korean consumers’ needs.
South Korea: Korea Soft Drinks Market Brief
October 22, 2020
Growth in e-commerce and meal delivery services have opened new sales channels for soft drinks.
South Korea: Korea Condiments and Sauces Market Brief
October 22, 2020
Growth in the Home Meal Replacement (HMR) market and Korean consumer demand for more flavors have driven up imports of condiments and sauces.
South Korea: Korea Peanuts and Peanut Butter Market Brief
October 22, 2020
Peanuts are popular in Korea and consumed in a variety of ways. Demand for peanuts and peanut butter is steady.
South Korea: Korea Honey Market Brief
October 22, 2020
Domestic honey production declined sharply in recent years due to climate change and insect damage.
South Korea: Korea Ice Cream and Frozen Yoghurt Market Brief
October 22, 2020
The Korean the ice cream market totaled $1.3 billion in 2019, down 20% from 2016.
South Korea: Korea Chocolate Market Brief
October 22, 2020
While chocolate is a popular snack in Korea, sales have stagnated. Confectioners have been introducing new products to meet customer’s changing demands.
South Korea: Korea Butter Market Brief
October 22, 2020
Butter consumption in Korea has been steadily increasing as the Korean diet has grown more westernized.
Turkey: Turkey Eliminates Tariffs on Wheat - Barley - Corn through December
October 22, 2020
Decree published in the Official Gazette, import tariffs on wheat, barley, and corn are reduced to zero, from 45, 35, and 25 percent, respectively.
Brazil: Brazil Approves New Regulations for Food Labeling
October 22, 2020
The National Agency of Sanitary Surveillance (ANVISA) published new regulations on nutrition labeling of packaged food products.
South Korea: Korea Bakery Mixes and Doughs Market Brief
October 22, 2020
Overall sales of bakery mixes and doughs in consumer packages in grocery stores continue to decline.
South Korea: Korea Lobster Market Brief
October 22, 2020
The lobster market has grown since Korea signed FTAs with the United States in 2012 and Canada in 2015. Korean lobster imports totaled 5,254 metric tons in 2019.
South Korea: Korea Cheese Market Brief
October 22, 2020
The cheese market is expected to continue to grow as cheese becomes increasingly integrated in Korea’s dietary culture.
South Korea: Korea Tree Nuts Market Brief
October 22, 2020
Korean consumers value tree nuts for their health benefits. Most tree nuts are imported.
Ukraine: Tree Nuts Annual
October 22, 2020
Post estimates Ukraine’s walnut production at 126 thousand metric tons (TMT) for marketing year (MY) 2020/21.
South Africa: Agricultural Biotechnology Annual
October 22, 2020
South Africa has a robust and experienced regulatory system for genetically engineered (GE) products, which started with the publication of its “GMO” act in 1997.
Burma: Agricultural Biotechnology Annual
October 22, 2020
Although Burma (also called Myanmar) does not yet have a comprehensive biosafety legislation, the final version of the National Biosafety Framework is completed and pending approval...

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