Hong Kong is a dynamic market and an effective re-export platform of fresh fruits encompassing US$2.6 billion of gross imports and US$1.6 billion of re-exports in 2017.
In 2017, Macau’s retail food sector sales rose 4.4 percent to US$553 million, a positive growth trend forecast to continue, especially in segments where U.S. products have strong prospects....
In 2017, Hong Kong’s retail food sector sales rose 1.82 percent to US$12.28 billion, a positive growth trend forecast to continue, especially in segments where U.S. products have strong prospects....
Hong Kong’s reputation as the top wine market in Asia and a regional trendsetter was on display at the 2017 Hong Kong International Wine and Spirits Fair.
Hong Kong’s Wine and Dine Festival 2017 featured more than 400 wine and food booths from over 20 countries and regions as well as a large assortment of cuisines.
ATO Hong Kong supported five major trade shows in Hong Kong in 2017 that attracted more than 100,000 buyers and maximized marketing opportunities for 128 U.S. exhibitors....
In 2016, Hong Kong’s retail food sector sales rose 1.29 percent to $12.06 billion, a positive growth trend forecast to continue, especially in segments where U.S. products have strong....
As hotel and restaurant expansions continue, demand for high-quality U.S. food and beverage products by the HRI food service sector in Hong Kong is expected to remain robust.
ATO Hong Kong co-organized an U.S. artisanal cheese tasting event with U.S. Dairy Export Council on November 29, 2017, hosting over 60 guests from the food industry.
In 2017, the Hong Kong Government (HKG) confirmed that U.S. bison meat can be exported to Hong Kong with a Food Safety and Inspection Service (FSIS) health certificate (FSIS 9060-5).
