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January 9, 2018
Hong Kong’s Wine and Dine Festival 2017 featured more than 400 wine and food booths from over 20 countries and regions as well as a large assortment of cuisines.
January 9, 2018
ATO Hong Kong supported five major trade shows in Hong Kong in 2017 that attracted more than 100,000 buyers and maximized marketing opportunities for 128 U.S. exhibitors....
January 9, 2018
Hong Kong, a major export destination for high value U.S. food and beverage products to Asia, continues to show strong growth potential.
December 25, 2017
In 2016, Hong Kong’s retail food sector sales rose 1.29 percent to $12.06 billion, a positive growth trend forecast to continue, especially in segments where U.S. products have strong....
December 25, 2017
As hotel and restaurant expansions continue, demand for high-quality U.S. food and beverage products by the HRI food service sector in Hong Kong is expected to remain robust.
December 19, 2017
Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.
December 19, 2017
ATO Hong Kong co-organized an U.S. artisanal cheese tasting event with U.S. Dairy Export Council on November 29, 2017, hosting over 60 guests from the food industry.
December 16, 2017
In 2017, the Hong Kong Government (HKG) confirmed that U.S. bison meat can be exported to Hong Kong with a Food Safety and Inspection Service (FSIS) health certificate (FSIS 9060-5).
December 16, 2017
The updates to this report include the framework of the proposed amendment to Hong Kong’s metallic contamination regulation.
December 1, 2017
Hong Kong’s biotech situation has not changed over the past year.
October 20, 2017
Fifteen U.S. exhibitors generated 134 serious contacts and achieved over $1 million in on-site sales and $20.8 million in 12-month projected sales as a result of their participation in Asia....
October 20, 2017
Fifteen U.S. exhibitors reported over $20 million in sales following a successful Asia Fruit Logistica 2017 trade show held in Hong Kong September 6-8.
October 20, 2017
Hong Kong is Asia’s culinary capital and fourth largest export market for U.S. consumer-oriented agricultural products.
August 23, 2017
Hong Kong’s total pork imports registered a modest two percent growth by volume from January – June, 2017, as lower demand from mainland China reduced re-export prospects for Hong Kong.
July 5, 2017
Based on ATO Hong Kong advocacy, the Hong Kong Government agreed to definitively establish the effective ban date for U.S. poultry product imports subject to an avian influenza ban....
July 5, 2017
Hong Kong recently implemented a voluntary Code of Marketing of Formula Milk and Related Products and Food Products for Infants and Young Children (HK Code) aimed at promoting breastfeeding....
July 5, 2017
Hong Kong intends to strengthen its metallic contamination control in food by amending its obsolete Food Adulteration (Metallic Contamination) Regulations which was last updated in 1983.
July 5, 2017
Thirty five U.S. exhibitors showcased 255 new products at Hong Kong’s leading food and beverage trade show, establishing over 500 serious contacts, reporting on-site sales of $1.56 million....
February 27, 2017
Identified by Forbes magazine as one of the top international Wine & Dine Festivals, Hong Kong’s 2016 event offered participants desirable vintages plus cuisines from award-winning restaurants.
February 6, 2017
Demand for high-quality U.S. food and beverage products by the HRI food service sector in Hong Kong is expected to remain strong.

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