This monthly report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in grains.
This monthly report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in oilseeds.
Monthly report on crop acreage, yield and production in major countries worldwide. Sources include reporting from FAS’s worldwide offices, official statistics of foreign governments....
In cooperation with the Federation of Israeli Chambers of Commerce, FAS Tel Aviv is publishing newsletters targeting specific sectors of the Israeli food and agricultural market.
This biannual report, published in January and July, includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in citrus.
Israel’s Public health regulations on pesticide residues were amended on November 22nd 2017. The new regulations came into effect on December 28th 2017.
On December 25, 2017, the Israeli parliament’s Labor, Welfare and Health Committee approved new regulations requiring front of pack labeling for most prepackaged food products.
In an effort to further facilitate trade between Israel and the United States, the two parties have agreed to reduce the paperwork burden necessary to take advantage of the tariff reductions....
Errata to 2017 Israel FAIRS Export Certificate Report, SECTION V: Other Certification Requirements to Ensure Market Entry: United States – Israel FTA Certificate of Origin.
The major highlights from the last year include: Draft Revision "Protection of Public Health Regulations (Food) (Nutritional Labeling). The Control of Animal Feed Law 2014 came into effect March....
The Israeli Hotel Restaurant Institutional (HRI) sector is stable. Sales in hotels and resorts are growing, in spite of the dip in tourism starting in 2015.
There are some 2.49 million households in Israel, averaging 3.3 persons. The annual average household food expenditure (including fresh fruits and vegetables) in 2016 reached $8,429.
