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November 9, 2017
This monthly report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in grains.
November 9, 2017
Monthly report on crop acreage, yield and production in major countries worldwide. Sources include reporting from FAS’s worldwide offices, official statistics of foreign governments....
July 3, 2017
As millions of east African smallholder farmers seek to recover from a devastating drought, they face a new threat-fall armyworms.
June 20, 2017
Tanzania’s coffee production will increase to 1.15 million bags in the marketing year (MY) 2017/2018, from 1.05 million bags in MY 2016/2017, primarily due to the biennial bearing cycle.
April 7, 2017
Reported by Tanzania Meteorological Agency (TMA), the delayed onset and below-average rainfall in the northern bimodal and central transition areas has resulted in significant crop loss.
December 21, 2016
Tanzania planted its first genetically engineered (GE) maize research trials on October 5, 2016, in Dodoma region, a semi-arid area in the central part of the country.
May 26, 2016
FAS/Dar es Salaam forecasts that Tanzania’s coffee production will decrease to 1.15 million bags in MY 2016/2017 from 1.2 million bags in MY 2015/16 is due to the biennial bearing cycle.
March 24, 2016
Post forecasts a decrease in corn production in Tanzania in the marketing year (MY) 2016/2017 due to unfavorable weather forecast by the Tanzania Meteorology Agency (TMA)...
February 5, 2016
This report updates import requirements and regulations for food and agricultural products currently required by the Government of Tanzania.
November 18, 2015
Tanzania with its growing population, strategic location in East Africa, increasing middle class and high-growth rate presents an opportunity for U.S. agriculture and food exports.
May 19, 2015
FAS Nairobi forecasts that Tanzania’s coffee production will increase to a record 1.2 million sixty kilogram bags in the marketing year (MY) 2015/2016...
August 20, 2013
A strong economic outlook, growing middle class and surging demand for consumer-oriented foods make Sub-Saharan Africa one of the fastest-growing regions for U.S. agricultural exports.