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On February 8, 2021, the Government of India’s Food Safety and Standards Authority (FSSAI) clarified that the implementation of the requirement for a Genetically Modified-Free Certificate...

Despite decelerated economic growth, demand for food and agricultural products continues to be strong in India.

The Government of India’s, Food Safety and Standards Authority of India (FSSAI) has provided compliance timelines on certain ingredients covered in their regulations relating to health supplements....

On January 5, 2018, The Government of India’s Food Safety and Standards Authority published a notice on the draft amendment notification of Food Safety and Standards....

Soybean production in marketing year (MY) 2017/18 (Oct-Sept) is revised down to 10 million metric tons (MMT) produced from an estimated planted area of 10.5 million hectares.

India offers promising export growth prospects for U.S. agriculture with a large and rapidly expanding middle class, rising disposable incomes and shifting consumption patterns...

In calendar year (CY) 2016, the Government of India (GOI) continued to amend its Food Safety and Standards Regulations, 2011, for food safety, labeling, and packaging of imported products.

India’s foodservice sector continues growing as restaurant dining and tourist numbers climb. Household income growth and the rise of dual-income households make dining out accessible.

From calendar year (CY) 2012 to 2015, U.S. agricultural export sales to Bangladesh rose by approximately 174 percent to $498 million, now higher than Pakistan.

India issued multiple amendments for regulations related to food imports, food additives, standards, contaminants, toxins, labeling, and packaging in calendar year (CY) 2016.