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2021 Agricultural Export Yearbook

The 2021 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world.
Data Product

2020 Agricultural Export Yearbook

The 2020 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world. This summary lists only the United States’ primary trading partners.
Russia notified the World Trade Organization (WTO) of draft amendments to the Eurasian Economic Union (EAEU) veterinary regulations regarding some dairy products and feed additives...
Attaché Report (GAIN)

Ukraine: FAIRS Export Certificate Report

There were no new bilateral certificates negotiated in 2019.
Attaché Report (GAIN)

Hungary: Exporter Guide

Hungary is a resilient, export-driven economy with the second fastest economic growth in the EU in 2019.
Since 2013, the European Commission has been developing methods for measuring product environmental footprints to harmonize national measures through the Product Environmental Footprint Initiative.
Attaché Report (GAIN)

Ukraine: CSSF Gulfood 2019

TFAS Kyiv attended Gulfood 2019, which took place in Dubai, UAE on February 17-21, 2019.
Attaché Report (GAIN)

Greece: Food Processing Ingredients

In Greece, there are over 15,000 enterprises engaged in food processing, producing goods valued at approximately $11 billion.
The Czech grain crop (excluding corn) is the second lowest in a decade due to a drop in yields but with essentially unchanged year-on-year sowing area.
Attaché Report (GAIN)

Netherlands: The Diverse Effects of the Drought

This report outlines the effects of the recent drought on agricultural production in the Netherlands.
Attaché Report (GAIN)

Russia: Agricultural Economy and Policy Report

Russian agriculture has been one of the fastest growing segments of the economy in recent years with gross output up 2.4 percent in 2017, as the Russian economy emerged from a two-year recession.
Attaché Report (GAIN)

France: Retail Foods

More than 70 percent of French household food purchases are made in supermarkets and local smaller discount stores.