Attaché Report (GAIN)

Taiwan: Taiwan 2019 Import Violations Report

In 2019, Taiwan rejected or destroyed 53 shipments of U.S. agricultural products that were noncompliant with Taiwan Food and Drug Administration (TFDA) food safety standards.
Attaché Report (GAIN)

Japan: Exporter Guide

Japan is the fourth largest market for U.S. exporters of food and agricultural products.
Attaché Report (GAIN)

United Kingdom: Exporter Guide

The UK has strong social and cultural ties to the United States, demonstrated by the similarities in consumer trends in the retail and food-service markets.
Attaché Report (GAIN)

Romania: Exporter Guide

Romania and its 20 million consumers offer increasingly viable market opportunities for U.S. food and agricultural products.
All U.S. fresh blueberries and onions entering Taiwan will be subject to enhanced inspections in calendar year 2020.
Attaché Report (GAIN)

Poland: Food Service – Hotel Restaurant Institutional

Poland’s hotel, restaurant, and institution (HRI) markets were valued at upwards of $7.0 billion in 2018.
Attaché Report (GAIN)

France: Exporter Guide

France imported $1.53 billion of food and agricultural products from the United States in 2018.
Attaché Report (GAIN)

Tunisia: Exporter Guide

Approximately 90 percent of U.S. agricultural exports to Tunisia are bulk grains and oilseeds.
Attaché Report (GAIN)

Austria: Exporter Guide

In Austria, consumer-oriented food and beverage products remain are the most important agricultural import category from the United States.
Cross-border e-commerce (CBEC) provides U.S. exporters with a growing retail channel to reach Chinese consumers.
Attaché Report (GAIN)

Greece: Food Service - Hotel Restaurant Institutional

Greece continues to break records with the number of tourist arrivals in the country rising to almost 35 million tourists in 2018, up 16 percent compared to the previous year....
Attaché Report (GAIN)

Japan: Food Service - Hotel Restaurant Institutional

Following seven consecutive years of growth, Japan’s hotel, restaurant, and institutional (HRI) food service industry achieved record sales of ¥33.1 trillion ($299.8 billion) in 2018.