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May 26, 2020
This report provides general background information on Macau’s Food Import Regulations.
May 22, 2020
This report provides an update on the Hong Kong government’s earlier intention to regulate edible oil and draws U.S. industry’s attention to Hong Kong’s setting of the maximum level...
May 13, 2020
The global food supply chain has been disrupted by COVID-19. Hong Kong relies on food imports and the supply and prices of food have been affected to varying degrees.
May 8, 2020
This report lists the certificates required by the Hong Kong government (HKG) for U.S. exports to Hong Kong.
May 4, 2020
In late 2019, China’s Ministry of Agriculture and Rural Affairs (MARA) published two new announcements tweaking the technical application process for approval of feed ingredients and feed additive...
April 28, 2020
In 2019, Macau’s retail food sector sales rose 7.3 percent to US$613 million, a positive growth trend forecast to continue, especially in segments where U.S. products have strong prospects...
April 20, 2020
Macau is one of the most popular culinary destinations in Asia and received over 39 million visitors in 2019.
March 12, 2020
U.S. beef processing plants should take note of the huge export potential of a cattle byproduct, ox gallstones, to the Hong Kong market.
March 9, 2020
The Hong Kong government has established a USD3.8 billion anti-epidemic fund to combat the novel coronavirus (COVID-19) epidemic.
February 12, 2020
Hong Kong does not have any certification changes for food imports in 2019.
February 11, 2020
Hong Kong does not have a market for hemp products because the Dangerous Drugs Ordinance has a zero tolerance for tetrahydrocannabinol (THC).
February 5, 2020
Hong Kong enacted the Food Adulteration (Metallic Contamination) (Amendment) Regulation 2018.
February 4, 2020
Hong Kong does not have any policy changes on the labeling of genetically engineered (GE) foods.
January 31, 2020
Effective January 24, 2020, Hong Kong lifted its ban on the importation and sale of romaine lettuce from Salinas, California.
January 15, 2020
ATO Hong Kong supported four major trade shows in Hong Kong in 2019 that attracted over 78,000 buyers and maximized marketing opportunities for over 60 U.S. exhibitors....
January 15, 2020
Hong Kong is a major export destination for high-value U.S. food and beverage products to Asia.
December 11, 2019
Hong Kong remains the 5th largest export market for U.S. consumer-oriented agricultural products, by value; importing more than mainland China and Taiwan.
December 6, 2019
Hong Kong Customs seized 540 MT of smuggled frozen meats with an estimated market value of about USD6.4 million in Hong Kong waters on four fishing boats when they were on the way to China.
December 5, 2019
Hong Kong has experienced ongoing protests with escalating violence every weekend since June 2019.
November 25, 2019
The Hong Kong government suspended the import and sale of U.S. romaine lettuce in any form (lettuce head, salad mix, etc.) from Salinas, California effective November 23, 2019.