The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food. For agricultural inputs, U.S. farmers must know early in the process to be able to provide input on their priorities and prevent or mitigate the loss of access to safe chemicals.
On August 17, 2021, the European Commission (EC) approved seven genetically engineered (GE) crops (3 corn, 2 soybean, 1 rapeseed, and 1 cotton) and renewed the authorizations for two corn and one rapeseed crop used for food and animal feed.
On July 5, 2021, the European Commission and agri-food industry stakeholders launched the European Union’s Code of Conduct on Responsible Food Business and Marketing Practices as part of the EU Farm to Fork Strategy (F2F).
Russian guidelines became effective on April 26, 2020 that establish a process for registering genetically engineered (GE) events for feed use, making it possible for those events to be imported after registration.