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Quarterly Agricultural Export Forecast

Quarterly Agricultural Export Forecast

FAS and the Economic Research Service jointly publish the quarterly Outlook for U.S. Agricultural Trade. The agricultural export forecast is updated February, May, August, and November.
Having pegged its nationally acceptable limit of aflatoxin in peanut at 10 parts per billion (ppb) as far back as 2018, Ghana could well be leading, and not just supporting the regional block’s preference of setting the MRL for aflatoxin in peanut at 10 ppb.
On May 5, 2022, trade and finance ministers from East African Community (EAC) member countries agreed to raise minimum common external tariffs from 25 to 35 percent on several agricultural products.
Angola’s wheat milling capacity has increased to achieve self-sufficiency with five wheat mills now operating in the country, with milling capacity of up to 1 million metric tons of wheat per year.
This report highlights all major certificates and permits required by the Government of Nigeria (GON) for exporting food and agricultural products from the United States to Nigeria. It also complements The FAIRS – Annual Country Report for Nigeria (2022).
As global food and agricultural trade continues to integrate, Nigeria has formulated structures, strategies, laws, and food control systems including regulatory authorities to enhance public health, food safety and international trade.
International Agricultural Trade Report

Opportunities for U.S. Snack Food and Beverage Exports to Kenya

Kenya is a growing middle-income nation that acts as the economic, financial, and transport hub of East Africa. Kenya’s population demographic consists of a median age of 20 years, with 33.8 percent of the population between the ages of 25 and 54 years.
Attaché Report (GAIN)

Nigeria: Food Service - Hotel Restaurant Institutional

The food service sector has been growing rapidly in Nigeria despite overwhelming challenges - including the COVID-19 pandemic. Local and international franchises operate in major cities across the country. The country’s huge consumer base with a growing youthful and urban population represents unrivalled optimism and business opportunity.
This report highlights all major certificates and permits required by the Government of Nigeria (GON) for exporting food and agricultural products from the United States to Nigeria. It also complements The FAIRS – Annual Country Report for Nigeria (2021).
As global food and agricultural trade continues to integrate, Nigeria has formulated structures, strategies, laws, and food control systems including regulatory authorities to enhance public health, food safety and international trade.
Attaché Report (GAIN)

Kenya: Exporter Guide

Kenya’s imports of consumer-oriented food products grew at an average annual rate of 9.6 percent between 2016 and 2020. This increase was fueled by a growing middle class with rising disposable income, increased urbanization, and expanding modern food retail and food service sectors.
Angola is facing its most severe drought in the last 40 years, impacting the food security of 1.6 million people in southern Angola, including more than 110,000 children under the age of five who are facing acute malnutrition, according to the World Food Programme (WFP).