Browse Data and Analysis

Filter
Search
The National Food Safety Authority continues to develop standards and procedures regulating food safety in Egypt.
Attaché Report (GAIN)

Russia: Eurasian Economic Union Ag Times No 1 of 2021

This report contains summaries of relevant decisions and documents from the Armenia-Belarus-Kazakhstan-Kyrgyzstan-Russia Eurasian Economic Union (EAEU) meetings, published between November 21, 2020, and July 22, 2021, that impact EAEU food and agriculture policy.
This report summarizes the key technical and import requirements for food and agricultural products imposed by the Government of the Dominican Republic.
For a decade, trade of beef and beef products to Egypt have been very disrupted.
On June 15th, Egypt postponed its launch of the Advanced Clearance Information system (ACI). The Minister of Finance pushed the 1st of July deadline of full implementation of the new system to October 1st, 2021 citing the delay had been requested by several companies and diplomatic missions.
The outbreak of COVID-19 has had a significant impact on the foodservice sector. Due to ongoing disruptions during the crisis, operators need to stay agile and adapt their business strategy in order to survive.
On June 22, 2021, the Food Safety and Standards Authority of India (FSSAI) published a directive extending by six months the implementation date of the Food Safety and Standards (Food Product Standards and Food Additives) Ninth Amendment Regulations (2020).
Attaché Report (GAIN)

Ukraine: FAIRS Annual Country Report Annual

There have been significant changes to Ukrainian regulations related to agricultural product quality, safety, and sanitary measures since the previous FAIRS Annual Country Report.
Mexico has updated its organic products law (LPO by its Spanish acronym) enforcement notification to the World Trade Organization (WTO) from the Committee on Sanitary and Phytosanitary (SPS) Measures to the Committee on Technical Barriers to Trade...
This report provides information on the export certification requirements of the Government of Costa Rica.
On June 16, 2021, China notified draft National Food Safety Standard of Cream, Butter and Anhydrous Milk Fat (GB19646-xxxx) to the WTO SPS Committee as G/SPS/N/CHN/1221.
On June 22, 2021, the Food Safety and Standards Authority of India (FSSAI) published a new directive extending its implementation date for standards relating to different categories of infant nutrition foods.