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The United States exports bone-in chicken meat to South Africa under a Tariff Rate Quota (TRQ) arrangement, which was set at 71,290 tons to be imported quarterly for the April 2021 - March 2022 quota year. The US bone-in chicken quota for the year 2021/2022 was filled at 84 percent, a 10 percent drop from the previous quota year.
Having pegged its nationally acceptable limit of aflatoxin in peanut at 10 parts per billion (ppb) as far back as 2018, Ghana could well be leading, and not just supporting the regional block’s preference of setting the MRL for aflatoxin in peanut at 10 ppb.
On May 5, 2022, trade and finance ministers from East African Community (EAC) member countries agreed to raise minimum common external tariffs from 25 to 35 percent on several agricultural products.
Angola’s wheat milling capacity has increased to achieve self-sufficiency with five wheat mills now operating in the country, with milling capacity of up to 1 million metric tons of wheat per year.
On April 8, 2022, the Government of Ethiopia (GOE) passed a directive allowing franco-valuta imports of essential food commodities without foreign exchange permits.
This report highlights all major certificates and permits required by the Government of Nigeria (GON) for exporting food and agricultural products from the United States to Nigeria. It also complements The FAIRS – Annual Country Report for Nigeria (2022).
As global food and agricultural trade continues to integrate, Nigeria has formulated structures, strategies, laws, and food control systems including regulatory authorities to enhance public health, food safety and international trade.
This report provides information on export certificates and other certification/accreditation required for imported food and agriculture products, including live animals.
This report is an annual update of Senegal’s food and feed regulations and governmental regulatory bodies and enforcement mechanisms. It provides information and guidance on import requirements, procedures, and documentation.
Attaché Report (GAIN)

Senegal: Impact of COVID 19 on Food Prices

Since 2020, several west African countries such as Senegal, Mali, Gambia, Guinea, and Burkina Faso have experienced food price increases. These price increases have followed the global trend due to principally higher freight costs and the disruption of the food supply chain.
Attaché Report (GAIN)

Cote d'Ivoire: Dairy and Derived Products Import Guide

This report provides information on the steps needed to export dairy products to Cote d’Ivoire.
Attaché Report (GAIN)

Nigeria: Food Service - Hotel Restaurant Institutional

The food service sector has been growing rapidly in Nigeria despite overwhelming challenges - including the COVID-19 pandemic. Local and international franchises operate in major cities across the country. The country’s huge consumer base with a growing youthful and urban population represents unrivalled optimism and business opportunity.