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Libya poses unique opportunities and challenges for U.S. agricultural exports.
On January 1, 2020, the Government of Morocco (GOM) published Circular #6002/222, announcing its market access commitments under the U.S.-Morocco Free Trade Agreement (FTA) for Calendar Year 2020.
U.S. exports of consumer-oriented agricultural products to Morocco in 2018 totaled $60 million, a 58 percent increase from 2017.
In 2018, the United States and Morocco negotiated terms for U.S. poultry market access, which could be an opportunity for U.S. exporters to target the food service sector.
Morocco, a U.S. Free Trade Agreement partner, has been a small and declining market for U.S. food and beverages in the food service sector.
Morocco, a U.S. Free Trade Agreement partner, has been an occasionally good yet price-sensitive market for U.S. food processing ingredients.
Morocco, a U.S. Free Trade Agreement partner, has been a small and declining market for U.S. food and beverages in the retail sector.
Information on the Egyptian market for U.S. exporters of food and agricultural products. Prospects for U.S. bulk commodities and intermediate products remain positive in 2013.