Attaché Report (GAIN)

Morocco: Food Processing Ingredients

In 2018, the United States and Morocco negotiated terms for U.S. poultry and beef market access, which could be an opportunity for U.S. exporters to target the food-processing sector.
Attaché Report (GAIN)

Morocco: Retail Foods

Morocco, a U.S. Free Trade Agreement partner, is a price-sensitive market that, to date, has not showcased a significant volume of U.S. food and beverages in the retail sector.
Attaché Report (GAIN)

Mongolia: Exporter Guide

This guide serves as a resource for U.S. companies seeking to do business in Mongolia, and includes practical tips and information on local business practices, consumer preferences and trends....
Attaché Report (GAIN)

Morocco: Maximum Limits of Contaminants in Food

This report contains an unofficial translation of Morocco’s maximum limits of contaminants in food, as established in 2016, with some limits set to come into force in 2020.