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As the 14th largest export destination, the United Kingdom (UK) has been an important and growing market for U.S. agricultural products. Shared heritage and cultural ties have continued to bolster U.S.-UK trade. The United States is the second largest UK agricultural supplier, behind the European Union (EU). The market presents many opportunities for intermediate and consumer-oriented products.
The organic market in Denmark is often seen as a success model for the organic industry.
France is the third largest European economy and according to French customs imported $1.28 billion of food and agricultural products from the United States in 2017.
his exporter guide provides practical tips for U.S. exporters on how to conduct business in Iceland.
The Netherlands has increasingly become a trading hub for organic products.
France (including its overseas territories) has 67 million consumers and is the third largest economy in the European Union after Germany and the United Kingdom.
Germany is by far the biggest market in the European Union with good prospects for U.S. food products like tree nuts, wine, processed fruits and vegetables, fruit juices and others.
Consumer-oriented food and beverage products remain the most important agricultural import category from the United States.