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Egypt and Algeria are two of North Africa’s most rapidly growing markets for the food and beverage (F&B) processing and manufacturing sectors.
The National Food Safety Authority (NFSA) is continuing to expand its regulatory reach. The authority has taken full control on imports since November 15, 2019.
Egypt’s Hotel-Restaurant-Institutional (HRI) sector in 2019 generated $13 billion in revenues, an 11.5 percent increase from 2018.