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The Government of Ukraine adopted new labeling requirements for country of origin or place of origin for selected food products on April 1, 2021.

Russia notified the World Trade Organization (WTO) of draft amendments to the Eurasian Economic Union (EAEU) Technical Regulation (TR) on Safety of Meat and Meat Products via G/TBT/N/RUS/114.

Those seeking to take advantage of the tariff benefits stemming from the U.S.-Panama Trade Promotion Agreement should ensure their products comply with rules-of-origin requirements to avoid fines and back duty assessments.

This report is an update on recent efforts by Korea to update their veterinary drug safety management system, which may impact U.S. exports of meat and livestock products to Korea.

On May 29, Japan’s Ministry of Health, Labour, and Welfare (MHLW) confirmed that the U.S. Hazard Analysis and Critical Control Point (HACCP) system for meat and poultry is sufficient...

On January 21 and April 16, respectively, the first and second stage of Kazakhstan’s 2020 meat quotas were announced by the Kazakhstani Ministry of Trade and Integration.

This report provides information to U.S. exporters of agricultural and related products on how to do business in Panama.

Panama is an attractive market for exporting U.S. agricultural food products.

On February 6, 2020, the State Council Tariff Commission announced that China would cut in half the additional tariffs for certain commodities from the United States on February 14, 2020.

Hong Kong does not have any certification changes for food imports in 2019.

This report provides information on the export certification requirements of the Government of Costa Rica.

There were no new bilateral certificates negotiated in 2019.